Standard Cheese Ingredient list

Manchego: Pasteurized Manchego Sheep’s Milk, Bacterial Culture, Salt, Microbial Enzyme, Inedible Rind 
Double Cream Brie: Double Cream Brie, Cultured Pasteurized Milk and Cream, Salt, Enzymes

Bellavitano Merlot: Pasteurized cow’s milk, cheese cultures, salt, enzymes, merlot wine (grapes, water, yeast)
Boursin: Pasteurized cultured milk and cream, salt, shallots, chives, green onions, potassium sorbate (preservative)
Asiago: Pasteurized milk, cheese cultures, salt, enzymes

Cave Aged Blue: Raw whole cow’s milk, salt, cheese cultures, microbial rennet, select penicillium roquefort
Gorgonzola: Cultured pasteurized milk, enzymes, salt, mold
Strawberry Rosemary Goat: Cultured pasteurized goat’s milk, strawberries, rosemary, salt, microbial rennet

Sharp Cheddar: Pasteurized milk, cheese cultures, salt, microbial rennet
Caramelized Onion Cheddar: Pasteurized cows’ milk, salt, microbial rennet, starter culture, caramelized onion (onion, cane sugar, pectin, cider vinegar, red currant juice, olive oil, lemon juice, clove, cinnamon, ginger)
Monterey Jack: Pasteurized milk, cheese cultures, salt, vegetable rennet
Pepper Jack: Pasteurized cultured milk, jalapeño and bell peppers, enzymes, salt
Gouda: Pasteurized cow’s milk, salt, cheese cultures, microbial enzyme, annatto extract (for color)

Smoked Gouda: Maasdam cheese (pasteurized milk, cheese cultures, salt, animal rennet, annatto (color), water, butter, sodium phosphates, corn starch, salt

Goat Cheese (Plain): Cultured pasteurized goat’s milk, salt, microbial rennet

Upgraded Cheese

Rosemary Asiago: Pasteurized milk, cheese cultures, salt, enzymes, olive oil, rosemary
Black Pepper Toscano: Pasteurized cow’s milk, cheese cultures, salt, enzymes, course black pepper.

Camembert: Cultured pasteurized milk, pasteurized cream, salt and microbial enzymes

Blueberry Vanilla Goat: Cultured pasteurized goat’s milk, sweetened dried wild blueberries (wild blueberries, sugar), salt, vanilla extract (water, ethyl alcohol, vanilla beans), microbial enzymes, natamycin (a natural mold inhibitor)

Cranberry Goat: Goat Cheese [pasteurized cultured goats' milk (cultures contain milk), salt, enzymes], Dried Cranberries (cranberries, cane sugar, sunflower oil), Orange Peel
Unexpected Cheddar: pasteurized milk, cheese cultures, salt, enzymes
White Stilton with Mango & Ginger: White stilton cheese (pasteurized milk, salt, enzymes, dairy cultures), sweetened dried mango (17%) (mango, sugar, acidity regulator: citric acid), crystallized diced ginger (10%) (ginger, sugar), natural flavor

Truffle Italian: Pasteurized cow’s Milk, Cheese Cultures, Animal Rennet, Salt, Black Truffles

Double Gloucester with Onions &Chives: Pasteurized cows’ milk, salt, microbial rennet, starter culture, caramelized onion (onion, cane sugar, pectin, cider vinegar, red currant juice, olive oil, lemon juice, clove, cinnamon, ginger)


Premium Cheese 
 

St. André: Pasteurized Milk and Cream, Salt, Lactic Starters, Enzyme, Penicillium Candidum and Geotrichum
Humboldt Fog Goat: Pasteurized cultured goats’ milk, salt, enzymes, vegetable ash
Prima Donna: Pasteurized cow's milk, salt, cheese cultures and animal rennet.
Gruyere: Cultured raw cow’s milk, salt, animal rennet
Dorothy's Comeback Cow: Cultured Pasteurized Milk and Cream, Salt, Annatto (Natural Color), Enzymes
Drunken Goat: Pasteurized Murciana Goat's Milk, Rennet, Salt, Cheese Cultures. Bathed in Monastrell wine
Goat Brie: Pasteurized goat's milk, Pasteurized goat's cream, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Penicillium candidum
Parmesan Reggiano: raw, unpasteurized cow's milk, sea salt, and rennet 

Meat 


Prosciutto: Pork, Salt 

Salami: Pork, Sea Salt Nonfat Dry Milk, Sugar, Corn Syrup, spices, wine, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate

Black Pepper Salami: Pork, salt, contains less than 2% or nonfat dry milk, sugar, corn syrup solids, spices, wine, garlic powder, lactic acid starter culture, sodium nitrite, coated with gelatin and black pepper.
Chianti Artisan Salami: Pork, Salt, Chianti Wine Concentrate, Sugar, Spices, Natural Flavoring, Garlic, Lactic Acid, Starter Culture

Soppressata: Pork, Sea Salt, Sugar, Spices, Natural Flavorings, Garlic, Starter Culture 

Hot Soppressata: Pork, Sea Salt, Spices, Paprika, Dextrose, Celery Powder, Oleoresin of Paprika, Sugar, Rosemary Extract, Cherry Powder, Mustard, Lactic Acid Starter Culture

Pepperoni: Pork, Beef, Sea Salt, Spices, Sugar, Cultured Swiss Chard, Paprika, Pepper, Natural Flavor, Lactic Acid Starter Culture, Fresh Garlic

Hot Capocollo: Pork, Sea Salt, Less Than 2% of: starter culture, Natural Flavoring, Spices, Turbinado Sugar

Hot Calabrese: Pork, sea salt, Nonfat Dry Nilk, Sugar, Corn Syrup, Wine, Red Pepper, Spices, Chili Pepper, Garlic Pepper, Garlic Powder, Lactic Acid, Starter Culture, Sodium Nitrite, Sodium Nitrate

 

Olives / Pickles:

 

Cerignola Olives: Organic Green Olives, Water, Sea Salt, Citric Acid (Acidifier) 

Castelvetrano Olives: Castelvetrano Olives, Water, Sea Salt, Lactic Acid, Ascorbic Acid and/or Citric Acid

Cornichons: Gherkins (Cucumbers), Water, Distilled White Vinegar, Salt, Yellow Mustard Seeds, Tarragon, Dried Onions, Dried Garlic, Black Pepper, Naural Flavors

Gorgonzola Stuffed Olives: Organic Green Pitted Olives (Olives, Water, Salt, Lactic Acid, Citric Acid, Acetic Acid), Gorgonzola Cheese (Pasteurized Cow’s Milk, Slat, Cheese Cultures, Animal Rennet, Natamycin), Breadcrumbs (Wheat Flour, Yeast, Salt, Sugar), Canola Oil, Extra Virgin Olive Oil

 

Dried Fruit: 

 

Dried Apricots: Dried Apricots (Sulfer Dioxide), Sunflower Oil, Micro-encapsulated

Dried Pineapple: Dried Pineapple

Dried Oranges: Dried Oranges, Sugar

Dried Cranberries: Cranberries, Sugar

 

Spreads:

 

Sweet Mustard: Water, Sugar, Mustard Seed, Distilled Vinegar, Caramel (Color) Apple Juice Concentrate, Onion Powder, Natural Flavor

Whole Grain Dijon: Water, Mustard Seed, Distilled Vinegar, Salt, White Wine (Contains Sulfites) Sugar, Citric Acid, Spices

Strawberry Preserves: Fruits (strawberries, cherries, redcurrants, raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin)

Fig Butter: Fig Paste (Figs, water), Water, Sugar, Lemon Juice Concentrate, Pectin

Maine Maple Champagne Honey Mustard: Mustard (water, white distilled vinegar, mustard seed, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seed, turmeric, annatto) Honey, Pure Cane Sugar, Maine Maple Syrup, Champagne, Spices.

Garlic Mustard Aioli: White Distilled Vinegar, Water, Expeller Pressed Canola Oil, Mustard Seeds, Garlic (Garlic and Citric Acid (Acidulant), Mustard Flour, Salt, Organic Sugar, Egg Yolks, Spices, Turmeric (for color), Xanthan Gum, Natural Flavor

Orange Blossom Honey: 100% pure raw honey, unfiltered and unpasteurized

Pumpkin Spread: Pumpkin, Cane Sugar, Fruit Pectin, Lemon Juice, Ground Cinnamon

Bonne Maman Pumpkin Spread: Pumpkins, Sugar, Tapioca Starch, Spices (Cinnamon, Clove, Ginger, Nutmeg), Concentrated Lemon Juice, Fruit Pectin.

Add on Options:

 

Brie Cake: Double Cream Brie, Cultured Pasteurized Milk and Cream, Salt, Enzymes, Camembert: Cultured pasteurized milk, pasteurized cream, salt and microbial enzymes, Boursin: Pasteurized cultured milk and cream, salt, shallots, chives, green onions, potassium sorbate (preservative)

Truffle Brie Brulee: Double Cream Brie: Double Cream Brie, Cultured Pasteurized Milk and Cream, Salt, Enzymes, Brown Sugar 

Everything Seasoned Goat Cheese Truffles: Goat Cheese (Plain): Cultured pasteurized goat’s milk, salt, microbial rennet, Honey, sesame seeds, sea salt flakes, dried minced garlic, dried minced onion, black sesame seeds. poppy seeds

Pistachio Crusted Goat Cheese Truffles: Goat Cheese (Plain): Cultured pasteurized goat’s milk, salt, microbial rennet, Honey, Pistachios
Blood Orange Cranberry Goat Cheese Truffles: Goat Cheese (Plain): Cultured pasteurized goat’s milk, salt, microbial rennet, Honey, Blood Orange, Dried Cranberries

 

Chocolates:

 

Milk Chocolate Sea Salt Caramels: Caramel (Cream, Milk), Corn Syrup, Sugar, Invert Sugar, Water, Butter (Cream, Salt), Salt, Soy Lecithin (an emulsifier), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Nonfat Milk Powder, Milkfat, Soy Lecithin (an emulsifier), Vanilla), Sea Salt

 

Dark Chocolate Caramels: Dark chocolate (unsweetened chocolate, sugar, cocoa butter, butter oil, soy lecithin (an emulsifier), vanilla), corn syrup, evaporated milk with vitamin D added, sugar, heavy cream (cream, carrageenan), palm oil, butter, salt, natural vanilla flavor.